Fun Random Name Picker

Pizza Toppings Wheel

Pizza night? Spin for toppings. Take two or three spins, or set more winners, and bake whatever combination comes up.

Quick lists:
Wheel Duck race Hat Claw machine Marble race Horse, car & snail race Slot machine Card draw Mystery boxes Fishing Scratch card Snakes & ladders Ladder lottery Domino run Musical chairs Maze race

Shortcuts: Space pick · F fullscreen · M sound

Names✎ Edit

Tip: Anna *3 gives Anna three chances.

🖼️ Photos

Add pictures of people, pets or things. Each photo takes its file's name (ava.jpg becomes "Ava") and appears in every game. Photos stay on this device and are not in share links.

    Tip: start a name with an emoji, like 🍕 Pizza, for a picture without a photo.

    ⚙️ Settings
    After each pick
    🕘 History

      Winners appear here.

      🧩 Put it on your website

      Add this picker to a class website, blog, Google Sites or school portal: copy the code and paste it where HTML is allowed. It opens with the game you have chosen now.

      Ways to use this list

      • Kids' pizza night: each child spins two toppings for their own half, so nobody has to pick olives off anyone else's.
      • Mystery pizza challenge: set Winners to 3, spin once, and bake the combination however odd it sounds.
      • Pizza party shopping list: spin eight toppings for the toppings bar and buy only those, so nothing goes to waste.
      • New pizza oven? Work through the whole list with No repeats until everyone is picked, one new topping each week.
      • Fractions lesson: spin a topping for each quarter of a paper pizza, then ask what fraction of the pizza has vegetables.

      Press Spin the wheel, tap the game or press the Space bar. Change the list in the box as you like: add your own, delete what doesn't suit you, or write *2 after an entry to give it double the chance. The game buttons switch the same list to a duck race, hat, claw machine and more.

      The full list (54 entries)

      • Pepperoni
      • Mushrooms
      • Onions
      • Red onion
      • Green peppers
      • Roasted red peppers
      • Black olives
      • Ham
      • Pineapple
      • Italian sausage
      • Bacon
      • Chicken
      • Spinach
      • Sweetcorn
      • Jalapeños
      • Cherry tomatoes
      • Sun-dried tomatoes
      • Fresh basil
      • Rocket (arugula)
      • Artichoke hearts
      • Anchovies
      • Tuna
      • Prawns
      • Salami
      • Chorizo
      • Meatballs
      • Minced beef
      • Garlic
      • Feta
      • Goat's cheese
      • Ricotta
      • Gorgonzola
      • Parmesan
      • Extra mozzarella
      • Burrata
      • Egg
      • Potato slices
      • Aubergine (eggplant)
      • Courgette
      • Broccoli
      • Caramelised onions
      • Capers
      • Pesto
      • Chilli flakes
      • Hot honey
      • Paneer
      • Tandoori chicken
      • Oregano
      • Figs
      • Prosciutto
      • Nduja
      • Pine nuts
      • Kale
      • Barbecue sauce

      See all 263 ready-made lists

      Questions people ask

      What are the most popular pizza toppings?

      In the US, pepperoni comes top in survey after survey, with mushrooms, sausage, onions and extra cheese usually close behind. Tap Classic above the wheel for the crowd-pleasers only.

      How many toppings should go on a homemade pizza?

      Two or three is the sweet spot for a crisp base. Too many wet toppings make a soggy middle, so cook mushrooms and spinach first to drive off their water, and slice everything thinly.

      Which pizza toppings start with E?

      Egg, cracked on for the last few minutes so the yolk stays runny, and eggplant, which is aubergine in the UK. Edam and Emmental melt well too if you want an E cheese for an alphabet pizza.

      Which toppings go on after the pizza is baked?

      Delicate ones that wilt or dry out in the oven: rocket, fresh basil, prosciutto, burrata and a drizzle of hot honey. Add them the moment the pizza comes out so they stay fresh.

      Who first put pineapple on pizza?

      The ham and pineapple pizza known as Hawaiian was first made in Ontario, Canada, in the early 1960s, not in Hawaii. It is still one of the most argued-about toppings, which makes it a fun slice to keep on the wheel.